29-April-2024-Special-Article
29-April-2024-Special-Article
GLARE ON FSSAI FOR RAISING LIMITS OF PESTICIDES IN SPICES AND CULINARY HERBS The Food Safety and Standards Authority of India (FSSAI) plays a critical role in ensuring the safety of food products consumed by millions of people across the country. However, a recent decision by the FSSAI to raise the maximum residue limit (MRL)